Tuttifrutti cake is a delicious dessert and yummy to enjoy at any time. Whether there is a birthday party, tea time treats, Christmas time or just a get together of family or friends, tuttifrutti cakes are a perfect desert to enjoy. The bright color of the cake is also a great attraction for the kids. They enjoy eating the cake because of the colorful sweet inside. It also makes a superb school lunch box dessert. Whether you decided to bake the cake at home or do cake delivery UK, tuttifrutti cakes make an amazing choice. There are many different ways to bake this cake. Changing the ratio of flour, sugar, eggs and butter give this cake so much variation. But at times one gets confused that which recipe to follow to get a perfect texture. Here I am sharing a flawless recipe of tutti fruity cake. It comes out so good that one gets surprised whether it is a homemade cake or bought from some famous bakers.
Ingredients:
- I cup all-purpose flour
- ½ cup butter
- Half cup tutti fruity chunks
- ½ cup mix dry fruits, chopped (cashews, almonds, raisins)
- One cup caster sugar
- 4 large eggs
- ½ teaspoon baking powder
- ½ teaspoon vanilla essence
Method:
- Preheat the oven at 200 degree Celsius
- Grease the 12 inch long luff baking tin
- Shift the flour two to three times to let the air pass through it. Put it aside
- Beat the eggs one by one until light and fluffy and place it aside
- Beat the butter and the sugar until light and fluffy. Add the egg mixture and beat well. Add the vanilla essence to the mixture.
- Now add all the dry ingredients and fold the mixture. Finally, add the tuttifrutti and the nuts.
- Pour the mixture in the baking tin and bake it in the pre heated oven for 20 minutes or until tooth pick comes out dry.